Sage Sausage Bread Recipe

Ingredients
<br>- 1 pound sage pork sausage
<br>- 1 small onion, chopped
<br>- 1 jalapeno pepper, chopped
<br>- 1/2 cup shredded Swiss cheese
<br>- 1/4 cup grated Parmesan cheese
<br>- 1 egg, beaten
<br>- 1/4 teaspoon hot pepper sauce
<br>- 1/3 cup milk
<br>- 2 cups buttermilk baking mix
<br>- 1/4 cup melted margarine
<br>- 1 teaspoon salt
<br>- 2 tablespoons chopped fresh parsley
<br><p></p>Directions
<br>step 1: Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
<br>step 2: In a large skillet over medium heat, cook and stir the sausage, onion, and jalapeno until the sausage is well browned, about 10 minutes. Drain; set aside to cool slightly.
<br>step 3: Stir together the Swiss cheese, Parmesan cheese, egg, hot sauce, and milk in a large bowl. Stir in the biscuit mix, margarine, salt, and parsley. Add the sausage mixture; stir until well combined. Pour the mixture into the prepared pan.
<br>step 4: Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Serve warm or cold.
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Ingredients
- 1 pound sage pork sausage
- 1 small onion, chopped
- 1 jalapeno pepper, chopped
- 1/2 cup shredded Swiss cheese
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 teaspoon hot pepper sauce
- 1/3 cup milk
- 2 cups buttermilk baking mix
- 1/4 cup melted margarine
- 1 teaspoon salt
- 2 tablespoons chopped fresh parsley

Directions
step 1: Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
step 2: In a large skillet over medium heat, cook and stir the sausage, onion, and jalapeno until the sausage is well browned, about 10 minutes. Drain; set aside to cool slightly.
step 3: Stir together the Swiss cheese, Parmesan cheese, egg, hot sauce, and milk in a large bowl. Stir in the biscuit mix, margarine, salt, and parsley. Add the sausage mixture; stir until well combined. Pour the mixture into the prepared pan.
step 4: Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Serve warm or cold.

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