Sahara Sand Bread Recipe

Ingredients
<br>- 1/2 cup warm water (110 degrees F/45 degrees C)
<br>- 1/2 cup warm milk (110 degrees F/45 degrees C)
<br>- 1 tablespoon lemon juice
<br>- 2 1/2 cups bread flour
<br>- 1/2 cup whole wheat flour
<br>- 1 1/2 teaspoons salt
<br>- 1 tablespoon margarine, softened
<br>- 1 tablespoon olive oil
<br>- 1 tablespoon white sugar
<br>- 2 teaspoons active dry yeast
<br><p></p>Directions
<br>step 1: Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
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Ingredients
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 1/2 cup warm milk (110 degrees F/45 degrees C)
- 1 tablespoon lemon juice
- 2 1/2 cups bread flour
- 1/2 cup whole wheat flour
- 1 1/2 teaspoons salt
- 1 tablespoon margarine, softened
- 1 tablespoon olive oil
- 1 tablespoon white sugar
- 2 teaspoons active dry yeast

Directions
step 1: Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

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