Salad Dressing Cupcakes Recipe

Ingredients
<br>- 1 ½ cups all-purpose flour
<br>- 1 ½ teaspoons baking soda
<br>- ⅓ cup unsweetened cocoa powder
<br>- ¾ cup creamy salad dressing
<br>- 1 cup white sugar
<br>- 1 cup warm water
<br>- 1 teaspoon vanilla extract
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or use paper liners. Sift all-purpose flour, baking soda and cocoa together and set aside.
<br>step 2: Whip salad dressing, white sugar, water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Divide batter into prepared muffin pans.
<br>step 3: Bake in preheated oven for 15 to 25 minutes.
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Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking soda
- ⅓ cup unsweetened cocoa powder
- ¾ cup creamy salad dressing
- 1 cup white sugar
- 1 cup warm water
- 1 teaspoon vanilla extract

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or use paper liners. Sift all-purpose flour, baking soda and cocoa together and set aside.
step 2: Whip salad dressing, white sugar, water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Divide batter into prepared muffin pans.
step 3: Bake in preheated oven for 15 to 25 minutes.

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