Salad Greens with Nasturtiums Recipe

Ingredients
<br>- 1/3 cup olive oil
<br>- 3 tablespoons balsamic vinegar
<br>- 1 shallot, minced
<br>- 1 tablespoon water
<br>- 1 1/2 tablespoons raspberry mustard
<br>- 1 teaspoon white sugar
<br>- 1/2 teaspoon salt
<br>- 1/2 teaspoon freshly ground black pepper
<br>- 12 cups torn assorted salad greens
<br>- Edible nasturtiums (optional)
<br><p></p>Directions
<br>step 1: WHISK together first 8 ingredients in a large bowl; add salad greens, tossing to coat.
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Ingredients
- 1/3 cup olive oil
- 3 tablespoons balsamic vinegar
- 1 shallot, minced
- 1 tablespoon water
- 1 1/2 tablespoons raspberry mustard
- 1 teaspoon white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 12 cups torn assorted salad greens
- Edible nasturtiums (optional)

Directions
step 1: WHISK together first 8 ingredients in a large bowl; add salad greens, tossing to coat.

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