Salad Taverna Recipe

Ingredients
<br>- 8 ounces dry spinach noodles
<br>- 1/3 cup olive oil
<br>- 3 tablespoons lemon juice
<br>- 1 clove garlic, minced
<br>- 1/2 teaspoon green hot pepper sauce
<br>- 1/2 teaspoon anise seed
<br>- 1/2 teaspoon salt
<br>- 1 cup ricotta cheese
<br>- 2 tomatoes, coarsely chopped
<br>- 1/2 cup sliced black olives
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
<br>step 2: In a large bowl, whisk together olive oil, lemon juice, garlic, hot pepper sauce, anise seed and salt. Mix in cooked pasta, ricotta cheese, tomatoes, and olives. Cover, and chill.
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Ingredients
- 8 ounces dry spinach noodles
- 1/3 cup olive oil
- 3 tablespoons lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon green hot pepper sauce
- 1/2 teaspoon anise seed
- 1/2 teaspoon salt
- 1 cup ricotta cheese
- 2 tomatoes, coarsely chopped
- 1/2 cup sliced black olives

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
step 2: In a large bowl, whisk together olive oil, lemon juice, garlic, hot pepper sauce, anise seed and salt. Mix in cooked pasta, ricotta cheese, tomatoes, and olives. Cover, and chill.

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