Salmon Dip Recipe

Ingredients
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 1/2 cup sour cream
<br>- 1/4 cup butter, softened
<br>- 2 tablespoons chopped pimento peppers
<br>- 1 tablespoon chopped fresh parsley
<br>- 1 teaspoon grated onion
<br>- 1 (7 ounce) can salmon, drained, bones and skin removed
<br>- 1/4 teaspoon dried dill weed
<br><p></p>Directions
<br>step 1: In a medium bowl, combine the cream cheese, sour cream, butter, pimentos, parsley and onion; beat with an electric mixer until smooth. Stir in the salmon and dill. Cover and refrigerate until serving.
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Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup butter, softened
- 2 tablespoons chopped pimento peppers
- 1 tablespoon chopped fresh parsley
- 1 teaspoon grated onion
- 1 (7 ounce) can salmon, drained, bones and skin removed
- 1/4 teaspoon dried dill weed

Directions
step 1: In a medium bowl, combine the cream cheese, sour cream, butter, pimentos, parsley and onion; beat with an electric mixer until smooth. Stir in the salmon and dill. Cover and refrigerate until serving.

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