Salmon Loaf Recipe

Ingredients <br>- 1 (14.75 ounce) can salmon, undrained <br>- 1/2 cup crushed saltine crackers <br>- 1/2 cup milk <br>- 1 egg, beaten <br>- salt and pepper to taste <br>- 2 tablespoons melted butter <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly. <br>step 3: Press the salmon mixture into a lightly greased 9x5 inch loaf pan. <br>step 4: Bake in a preheated oven for 45 minutes or until done. <br>

Ingredients
- 1 (14.75 ounce) can salmon, undrained
- 1/2 cup crushed saltine crackers
- 1/2 cup milk
- 1 egg, beaten
- salt and pepper to taste
- 2 tablespoons melted butter

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
step 3: Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
step 4: Bake in a preheated oven for 45 minutes or until done.

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