Salmon Rissoles Recipe

Ingredients <br>- 2 (14.75 ounce) cans salmon, drained and flaked <br>- 2 cups crushed cornflakes cereal <br>- 1 onion, diced <br>- 2 eggs, beaten <br>- 1 teaspoon dried basil <br>- 1 teaspoon dried oregano <br>- 1 teaspoon dried thyme <br>- 2 tablespoons all-purpose flour <br>- 1 quart oil for frying <br><p></p>Directions <br>step 1: In a medium bowl, mix salmon, crushed cornflakes, and onion. Blend in the eggs. Season with basil, oregano, and thyme. Form the mixture into 1 inch balls. Roll in flour to lightly coat. <br>step 2: Heat oil in a large, heavy skillet or deep fryer to approximately 375 degrees F (190 degrees C). In batches, fry the salmon balls for about 15 minutes, until golden brown. Drain on paper towels. <br>

Ingredients
- 2 (14.75 ounce) cans salmon, drained and flaked
- 2 cups crushed cornflakes cereal
- 1 onion, diced
- 2 eggs, beaten
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 1 quart oil for frying

Directions
step 1: In a medium bowl, mix salmon, crushed cornflakes, and onion. Blend in the eggs. Season with basil, oregano, and thyme. Form the mixture into 1 inch balls. Roll in flour to lightly coat.
step 2: Heat oil in a large, heavy skillet or deep fryer to approximately 375 degrees F (190 degrees C). In batches, fry the salmon balls for about 15 minutes, until golden brown. Drain on paper towels.

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