Salmon Spread II Recipe
- 1 pound salmon fillets
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 2 finely chopped green onions
- 1/2 teaspoon salt
- 2 drops hot pepper sauce
- 2 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
step 1: In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.
step 2: In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.
step 3: Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.