Salmon Supreme Recipe

Ingredients
<br>- 2 (4 ounce) fillets salmon
<br>- 1 small yellow squash, chopped
<br>- 1 small zucchini, chopped
<br>- 2 roma (plum) tomato, thinly sliced
<br>- 1 carrot, sliced
<br>- 1 cup sliced mushrooms
<br>- 2 tablespoons Creole-style hot pepper marinade
<br>- 2 slices lemon
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Place salmon fillets in a piece of foil large enough create a sealed packet, and layer with squash, zucchini, tomato, carrot and mushrooms. Drizzle with Creole-style hot pepper marinade, and top each fillet with a lemon slice.
<br>step 3: Seal foil tightly around salmon and vegetables. Place packet on a medium baking sheet. Bake 25 minutes in the preheated oven, or until vegetables are tender and fish is easily flaked with a fork.
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Ingredients
- 2 (4 ounce) fillets salmon
- 1 small yellow squash, chopped
- 1 small zucchini, chopped
- 2 roma (plum) tomato, thinly sliced
- 1 carrot, sliced
- 1 cup sliced mushrooms
- 2 tablespoons Creole-style hot pepper marinade
- 2 slices lemon

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Place salmon fillets in a piece of foil large enough create a sealed packet, and layer with squash, zucchini, tomato, carrot and mushrooms. Drizzle with Creole-style hot pepper marinade, and top each fillet with a lemon slice.
step 3: Seal foil tightly around salmon and vegetables. Place packet on a medium baking sheet. Bake 25 minutes in the preheated oven, or until vegetables are tender and fish is easily flaked with a fork.

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