Salmon and Asparagus in a Bag Recipe

Ingredients
<br>- 1 pound asparagus spears, trimmed
<br>- 1/4 cup water
<br>- 1 pound salmon fillets, skin removed
<br>- 2 tablespoons olive oil
<br>- 1 tablespoon lemon juice
<br>- 1 tablespoon dried dill weed
<br>- salt and ground black pepper to taste
<br>- 1 cup sliced spinach
<br>- 1 tablespoon capers
<br>- 1/4 cup diced red onion
<br>- 1 tablespoon lemon juice
<br><p></p>Directions
<br>step 1: Preheat oven to 450 degrees F (230 degrees C).
<br>step 2: Place asparagus and water in a covered, microwave-safe, and vented bowl; steam in the microwave for 5 minutes.
<br>step 3: Rub salmon with olive oil, 1 tablespoon lemon juice, dill weed, salt, and black pepper; place in a foil oven bag. Toss spinach, capers, red onion, and asparagus with salt, black pepper, and 1 tablespoon lemon juice in the foil oven bag. Place vegetables on top of salmon.  Fold foil bag closed and place in a baking dish.
<br>step 4: Bake in the preheated oven until salmon flakes easily with a fork, about 30 minutes. Carefully split bag open with a knife to release steam.
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Ingredients
- 1 pound asparagus spears, trimmed
- 1/4 cup water
- 1 pound salmon fillets, skin removed
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon dried dill weed
- salt and ground black pepper to taste
- 1 cup sliced spinach
- 1 tablespoon capers
- 1/4 cup diced red onion
- 1 tablespoon lemon juice

Directions
step 1: Preheat oven to 450 degrees F (230 degrees C).
step 2: Place asparagus and water in a covered, microwave-safe, and vented bowl; steam in the microwave for 5 minutes.
step 3: Rub salmon with olive oil, 1 tablespoon lemon juice, dill weed, salt, and black pepper; place in a foil oven bag. Toss spinach, capers, red onion, and asparagus with salt, black pepper, and 1 tablespoon lemon juice in the foil oven bag. Place vegetables on top of salmon. Fold foil bag closed and place in a baking dish.
step 4: Bake in the preheated oven until salmon flakes easily with a fork, about 30 minutes. Carefully split bag open with a knife to release steam.

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