Salsa Bean Dip Recipe

Ingredients <br>- 1 (16 ounce) can ORTEGA® Refried Beans <br>- 1/2 cup ORTEGA® Thick & Chunky Salsa <br>- 1/2 cup SARGENTO® ChefStyle Shredded Mild Cheddar Cheese <br>- tortilla chips <br><p></p>Directions <br>step 1: HEAT beans, salsa and cheese in medium saucepan over medium-high heat for 3 to 4 minutes or until bubbly and cheese is melted. Serve with chips. <br>step 2: VARIATIONS: Add 1/4 cup ORTEGA (R) Diced Green Chiles or 2 teaspoons ORTEGA (R) Diced Jalapenos. <br>

Ingredients
- 1 (16 ounce) can ORTEGA® Refried Beans
- 1/2 cup ORTEGA® Thick & Chunky Salsa
- 1/2 cup SARGENTO® ChefStyle Shredded Mild Cheddar Cheese
- tortilla chips

Directions
step 1: HEAT beans, salsa and cheese in medium saucepan over medium-high heat for 3 to 4 minutes or until bubbly and cheese is melted. Serve with chips.
step 2: VARIATIONS: Add 1/4 cup ORTEGA (R) Diced Green Chiles or 2 teaspoons ORTEGA (R) Diced Jalapenos.

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