Salsa Chicken Burrito Filling Recipe

Ingredients <br>- 2 skinless, boneless chicken breast halves <br>- 1 (4 ounce) can tomato sauce <br>- ¼ cup salsa <br>- 1 (1.25 ounce) package taco seasoning mix <br>- 1 teaspoon ground cumin <br>- 2 cloves garlic, minced <br>- 1 teaspoon chili powder <br>- hot sauce to taste <br><p></p>Directions <br>step 1: Place chicken breasts and tomato sauce in a medium saucepan over medium high heat. Bring to a boil, then add the salsa, seasoning, cumin, garlic and chili powder. Let simmer for 15 minutes. <br>step 2: With a fork, start pulling the chicken meat apart into thin strings. Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes. Add hot sauce to taste and stir together (Note: You may need to add a bit of water if the mixture is cooked too high and gets too thick.) <br>

Ingredients
- 2 skinless, boneless chicken breast halves
- 1 (4 ounce) can tomato sauce
- ¼ cup salsa
- 1 (1.25 ounce) package taco seasoning mix
- 1 teaspoon ground cumin
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- hot sauce to taste

Directions
step 1: Place chicken breasts and tomato sauce in a medium saucepan over medium high heat. Bring to a boil, then add the salsa, seasoning, cumin, garlic and chili powder. Let simmer for 15 minutes.
step 2: With a fork, start pulling the chicken meat apart into thin strings. Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes. Add hot sauce to taste and stir together (Note: You may need to add a bit of water if the mixture is cooked too high and gets too thick.)

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