Salsa Pork Chops and Potatoes Skillet Dinner Recipe

Ingredients
<br>- 4 (1/2-inch thick) pork chops
<br>- 4 cups refrigerated diced potatoes
<br>- 1 (1.25 ounce) package ORTEGA® Taco Seasoning mix
<br>- 2 tablespoons vegetable oil
<br>- 1 (16 ounce) jar ORTEGA® Salsa Prima™ - Homestyle Mild
<br><p></p>Directions
<br>step 1: PLACE pork, potatoes and seasoning mix in large, heavy-duty plastic bag; shake to coat.  Heat oil in large skillet over medium-high heat.  Add pork; cook for 2 to 3 minutes on each side.  Top with salsa and potatoes.  Reduce heat to low; cover.  Cook for 12 to 15 minutes or until pork is no longer pink in center.
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Ingredients
- 4 (1/2-inch thick) pork chops
- 4 cups refrigerated diced potatoes
- 1 (1.25 ounce) package ORTEGA® Taco Seasoning mix
- 2 tablespoons vegetable oil
- 1 (16 ounce) jar ORTEGA® Salsa Prima™ - Homestyle Mild

Directions
step 1: PLACE pork, potatoes and seasoning mix in large, heavy-duty plastic bag; shake to coat. Heat oil in large skillet over medium-high heat. Add pork; cook for 2 to 3 minutes on each side. Top with salsa and potatoes. Reduce heat to low; cover. Cook for 12 to 15 minutes or until pork is no longer pink in center.

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