Salsa Steak For One Recipe

Ingredients <br>- 1 (6 ounce) boneless beef top sirloin steak, cut 1 1/2 inches thick <br>- seasoned salt to taste <br>- 3 tablespoons water <br>- 1 cup prepared salsa <br>- 1 large potato, peeled and diced <br>- 1 carrot, peeled and chopped <br>- 1 small white onion, diced <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Sprinkle both sides of steak with seasoned salt. Place in a foil-lined baking dish with 3 tablespoons of water. Pour salsa over steak, and spread chopped vegetables all around pan. Cover, and seal with foil. <br>step 3: Bake in the preheated oven for one hour, or to desired doneness. Serve immediately. <br>

Ingredients
- 1 (6 ounce) boneless beef top sirloin steak, cut 1 1/2 inches thick
- seasoned salt to taste
- 3 tablespoons water
- 1 cup prepared salsa
- 1 large potato, peeled and diced
- 1 carrot, peeled and chopped
- 1 small white onion, diced

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Sprinkle both sides of steak with seasoned salt. Place in a foil-lined baking dish with 3 tablespoons of water. Pour salsa over steak, and spread chopped vegetables all around pan. Cover, and seal with foil.
step 3: Bake in the preheated oven for one hour, or to desired doneness. Serve immediately.

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