Salted Peanut Cookies Recipe

Ingredients <br>- 1 cup shortening <br>- 1 ½ cups packed brown sugar <br>- 2 eggs <br>- 2 teaspoons vanilla extract <br>- 3 cups all-purpose flour <br>- ½ teaspoon baking soda <br>- 1 teaspoon salt <br>- 2 cups salted peanuts <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). <br>step 2: Mix shortening (part butter or margarine), brown sugar, eggs, and vanilla thoroughly. Measure flour and sift into a separate bowl. Blend together flour, baking soda, and salt in a separate bowl. Stir into egg mixture. Mix in peanuts. <br>step 3: Drop rounded teaspoons of dough about 2 inches apart on lightly greased baking sheet. Flatten with bottom of greased glass dipped in sugar. Bake 8 to 10 minutes or until golden brown. <br>

Ingredients
- 1 cup shortening
- 1 ½ cups packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon salt
- 2 cups salted peanuts

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Mix shortening (part butter or margarine), brown sugar, eggs, and vanilla thoroughly. Measure flour and sift into a separate bowl. Blend together flour, baking soda, and salt in a separate bowl. Stir into egg mixture. Mix in peanuts.
step 3: Drop rounded teaspoons of dough about 2 inches apart on lightly greased baking sheet. Flatten with bottom of greased glass dipped in sugar. Bake 8 to 10 minutes or until golden brown.

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