Salted Peanut Rolls Recipe
- 24 ounces salted peanuts
- 2 cups peanut butter chips
- 1 (7 ounce) jar marshmallow creme
- 1 (14 ounce) can sweetened condensed milk
step 1: Spread 3 cups of the chopped peanuts into the bottom of a glass 9x13 inch pan. Melt peanut butter chips in the microwave or in a saucepan over low heat. Remove from heat and stir in the marshmallow cream and condensed milk. Pour over layer of peanuts, then sprinkle the remaining 1 cup peanuts over top. Chill until set, then cut into bars.