Sandbakelser I Recipe

Ingredients
<br>- ⅓ cup blanched almonds
<br>- 4  raw almonds
<br>- ¾ cup butter
<br>- ¾ cup white sugar
<br>- 1  egg white
<br>- 1 ¾ cups all-purpose flour
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).  Finely grind the almonds in a food processor.
<br>step 2: In a medium bowl, cream the butter and sugar together. Mix in ground almonds and egg white. Stir in the flour.  Roll dough into 1 inch balls and press into the sandbakelse molds to form a thin coating. Place molds on a baking sheet and bake for 12 to 15 minutes. Cool slightly before removing from molds. Gently tapping the molds on the counter will help to loosen the cookies.
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Ingredients
- ⅓ cup blanched almonds
- 4 raw almonds
- ¾ cup butter
- ¾ cup white sugar
- 1 egg white
- 1 ¾ cups all-purpose flour

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Finely grind the almonds in a food processor.
step 2: In a medium bowl, cream the butter and sugar together. Mix in ground almonds and egg white. Stir in the flour. Roll dough into 1 inch balls and press into the sandbakelse molds to form a thin coating. Place molds on a baking sheet and bake for 12 to 15 minutes. Cool slightly before removing from molds. Gently tapping the molds on the counter will help to loosen the cookies.

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