Sandbakelser Recipe

Ingredients
<br>- 1 ¾ cups all-purpose flour
<br>- ½ cup white sugar
<br>- ½ cup butter, softened
<br>- 3 tablespoons water
<br>- ½ teaspoon almond extract
<br>- 1  egg yolk
<br><p></p>Directions
<br>step 1: In a medium bowl, stir together the flour and sugar. Cut in butter until a mealy consistency is reached. Add water, almond extract, and egg yolk; mix by hand and knead into a smooth ball.  Wrap and refrigerate dough for up to 1 hour.
<br>step 2: Preheat oven to 350 degrees F (175 degrees C). Roll pieces of dough into 1 inch balls and press down into the cookie molds or small tart molds. Press so dough is all of the way up the side of the molds, then prick with a fork to keep them from puffing up and deforming during baking.
<br>step 3: Bake cookies for 15 to 20 minutes, until golden brown. Cool cookies in molds on a wire rack for 10 minutes before carefully removing to cool completely.
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Ingredients
- 1 ¾ cups all-purpose flour
- ½ cup white sugar
- ½ cup butter, softened
- 3 tablespoons water
- ½ teaspoon almond extract
- 1 egg yolk

Directions
step 1: In a medium bowl, stir together the flour and sugar. Cut in butter until a mealy consistency is reached. Add water, almond extract, and egg yolk; mix by hand and knead into a smooth ball. Wrap and refrigerate dough for up to 1 hour.
step 2: Preheat oven to 350 degrees F (175 degrees C). Roll pieces of dough into 1 inch balls and press down into the cookie molds or small tart molds. Press so dough is all of the way up the side of the molds, then prick with a fork to keep them from puffing up and deforming during baking.
step 3: Bake cookies for 15 to 20 minutes, until golden brown. Cool cookies in molds on a wire rack for 10 minutes before carefully removing to cool completely.

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