Sarah's Savoury Bread and Cheese Pudding Recipe

Ingredients
<br>- 4 slices white bread
<br>- 2 slices Cheddar cheese
<br>- 2 eggs, beaten
<br>- 1/8 cup milk
<br>- salt and pepper to taste
<br>- 1/4 cup grated Parmesan cheese
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Make 2 cheese sandwiches by placing cheese slice between 2 bread slices and pressing together. Cut each sandwich into 4 triangles and arrange in a lightly greased 9x13 inch baking dish.
<br>step 3: Mix together beaten eggs, milk, salt and pepper; pour mixture over sandwiches and sprinkle with grated cheese. (Note: Vary amounts if needed; sandwiches do not need to be totally covered in egg mixture, but egg should soak in and leave a little in the bottom of the dish.)
<br>step 4: Bake for 20 minutes or until golden brown, checking frequently.
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Ingredients
- 4 slices white bread
- 2 slices Cheddar cheese
- 2 eggs, beaten
- 1/8 cup milk
- salt and pepper to taste
- 1/4 cup grated Parmesan cheese

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Make 2 cheese sandwiches by placing cheese slice between 2 bread slices and pressing together. Cut each sandwich into 4 triangles and arrange in a lightly greased 9x13 inch baking dish.
step 3: Mix together beaten eggs, milk, salt and pepper; pour mixture over sandwiches and sprinkle with grated cheese. (Note: Vary amounts if needed; sandwiches do not need to be totally covered in egg mixture, but egg should soak in and leave a little in the bottom of the dish.)
step 4: Bake for 20 minutes or until golden brown, checking frequently.

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