Sassy Steak Marinade and Sauce Recipe

Ingredients <br>- 1 pound beef sirloin steaks <br>- 1 tablespoon olive oil <br>- 2/3 cup cocktail sauce <br>- 1/4 cup honey <br>- 3 tablespoons soy sauce <br>- 3 cloves garlic, crushed <br>- 1/4 teaspoon seasoning salt, or to taste <br>- 1 tablespoon olive oil <br>- 8 ounces sliced fresh mushrooms <br><p></p>Directions <br>step 1: Pierce steaks all over with a fork, and place them into a resealable freezer bag. In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt. Pour over the steaks in the bag, seal, and refrigerate for 30 minutes or up to 6 hours, turning frequently. <br>step 2: Preheat an outdoor grill for medium-high heat. When grill is heated, lightly oil the grate. <br>step 3: Remove steaks from marinade, reserving marinade. Grill for about 7 minutes on each side, or to your desired degree of doneness. <br>step 4: While steaks are grilling, heat the remaining tablespoon of olive oil in a skillet over medium heat. Add mushrooms, and cook until tender. Pour in reserved marinade, and bring to a boil. Boil for 5 minutes, or until thickened. Serve with steaks. <br>

Ingredients
- 1 pound beef sirloin steaks
- 1 tablespoon olive oil
- 2/3 cup cocktail sauce
- 1/4 cup honey
- 3 tablespoons soy sauce
- 3 cloves garlic, crushed
- 1/4 teaspoon seasoning salt, or to taste
- 1 tablespoon olive oil
- 8 ounces sliced fresh mushrooms

Directions
step 1: Pierce steaks all over with a fork, and place them into a resealable freezer bag. In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt. Pour over the steaks in the bag, seal, and refrigerate for 30 minutes or up to 6 hours, turning frequently.
step 2: Preheat an outdoor grill for medium-high heat. When grill is heated, lightly oil the grate.
step 3: Remove steaks from marinade, reserving marinade. Grill for about 7 minutes on each side, or to your desired degree of doneness.
step 4: While steaks are grilling, heat the remaining tablespoon of olive oil in a skillet over medium heat. Add mushrooms, and cook until tender. Pour in reserved marinade, and bring to a boil. Boil for 5 minutes, or until thickened. Serve with steaks.

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