Sauced Fish Recipe

Ingredients <br>- 2 tablespoons butter <br>- ⅓ cup mayonnaise <br>- ⅓ cup sour cream <br>- ¼ cup fresh lemon juice <br>- 1 pound cod fillets <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a mixing bowl, combine butter, mayonnaise, sour cream and lemon juice. <br>step 3: Place cod fillets in a 8x8 inch baking dish. Pour mayonnaise mixture over fish. <br>step 4: Bake in a preheated oven for 30 minutes or until fish flakes easily with a fork. <br>

Ingredients
- 2 tablespoons butter
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- ¼ cup fresh lemon juice
- 1 pound cod fillets

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a mixing bowl, combine butter, mayonnaise, sour cream and lemon juice.
step 3: Place cod fillets in a 8x8 inch baking dish. Pour mayonnaise mixture over fish.
step 4: Bake in a preheated oven for 30 minutes or until fish flakes easily with a fork.

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