Saucy Shrimp Recipe

Ingredients
<br>- 1/2 pound medium-size shrimp
<br>- 1/4 cup Kikkoman Teriyaki Baste & Glaze
<br>- 2 tablespoons dry sherry
<br>- 1 tablespoon lime juice
<br>- 1 tablespoon sliced green onion
<br>- 3 drops hot pepper sauce
<br><p></p>Directions
<br>step 1: Shell, devein and butterfly shrimp. Combine teriyaki baste & glaze, sherry, lime juice, green onion and pepper sauce; add shrimp, stirring to coat well. Cover and refrigerate 1 hour.
<br>step 2: Remove shrimp and place on rack of broiler pan. Broil 2 to 3 minutes, or until opaque and cooked. Serve immediately with wooden picks.
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Ingredients
- 1/2 pound medium-size shrimp
- 1/4 cup Kikkoman Teriyaki Baste & Glaze
- 2 tablespoons dry sherry
- 1 tablespoon lime juice
- 1 tablespoon sliced green onion
- 3 drops hot pepper sauce

Directions
step 1: Shell, devein and butterfly shrimp. Combine teriyaki baste & glaze, sherry, lime juice, green onion and pepper sauce; add shrimp, stirring to coat well. Cover and refrigerate 1 hour.
step 2: Remove shrimp and place on rack of broiler pan. Broil 2 to 3 minutes, or until opaque and cooked. Serve immediately with wooden picks.

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