Sauerkraut Balls Recipe

Ingredients
<br>- 3 tablespoons unsalted butter
<br>- 1  onion, finely chopped
<br>- 1 cup finely chopped cooked ham
<br>- 1 cup finely chopped corned beef
<br>- ½ clove garlic, crushed
<br>- 6 tablespoons all-purpose flour
<br>- 2 cups sauerkraut, drained and minced
<br>- 1 tablespoon chopped fresh parsley
<br>- ½ cup beef broth
<br>- 1  egg
<br>- 2 cups milk
<br>- 2 ½ cups all-purpose flour
<br>- 4 cups fine dry bread crumbs
<br>- 1 quart oil for frying
<br><p></p>Directions
<br>step 1: In a large skillet, melt butter over medium-low heat. Add onion and cook until softened. Stir in ham, corned beef and garlic.  Cook mixture, stirring constantly for 1 minute.  Stir in 6 tablespoons flour and cook mixture over moderate heat, stirring occasionally, for 3 minutes.
<br>step 2: Stir in sauerkraut, parsley, and broth; cook for 3 minutes or until thickened and paste-like.  Spread mixture on a platter and chill for at least 3 hours.
<br>step 3: Heat oil in deep-fryer to 375 degrees F (190 degrees C). In a bowl, whisk together the egg, milk and 2 1/2 cups flour.  Shape the sauerkraut mixture by level teaspoons in to balls, dip them into the egg mixture and roll them in the bread crumbs.
<br>step 4: Fry balls in batches for 2 to 3 minutes or until golden brown.  Transfer to paper towels to drain. Serve warm.
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Ingredients
- 3 tablespoons unsalted butter
- 1 onion, finely chopped
- 1 cup finely chopped cooked ham
- 1 cup finely chopped corned beef
- ½ clove garlic, crushed
- 6 tablespoons all-purpose flour
- 2 cups sauerkraut, drained and minced
- 1 tablespoon chopped fresh parsley
- ½ cup beef broth
- 1 egg
- 2 cups milk
- 2 ½ cups all-purpose flour
- 4 cups fine dry bread crumbs
- 1 quart oil for frying

Directions
step 1: In a large skillet, melt butter over medium-low heat. Add onion and cook until softened. Stir in ham, corned beef and garlic. Cook mixture, stirring constantly for 1 minute. Stir in 6 tablespoons flour and cook mixture over moderate heat, stirring occasionally, for 3 minutes.
step 2: Stir in sauerkraut, parsley, and broth; cook for 3 minutes or until thickened and paste-like. Spread mixture on a platter and chill for at least 3 hours.
step 3: Heat oil in deep-fryer to 375 degrees F (190 degrees C). In a bowl, whisk together the egg, milk and 2 1/2 cups flour. Shape the sauerkraut mixture by level teaspoons in to balls, dip them into the egg mixture and roll them in the bread crumbs.
step 4: Fry balls in batches for 2 to 3 minutes or until golden brown. Transfer to paper towels to drain. Serve warm.

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