Sauerkraut Casserole Recipe
- 1 pound sauerkraut
- 14 ounces tomato, coarsely chopped
- 1 cup white sugar
- 6 slices bacon, diced
- 1 tablespoon ground black pepper
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: Combine sauerkraut, tomatoes, sugar, bacon, and black pepper in a 9x13 inch casserole dish.
step 3: Bake in a preheated 325 degrees F (165 degrees C) oven for 2 hours and 15 minutes. When finished cooking it should be bubbly around the edges and caramelized on top.