Sauerkraut Filling for Pierogi Recipe

Ingredients
<br>- 2 tablespoons vegetable oil
<br>- 1 cup chopped onion
<br>- 1 cup chopped mushrooms
<br>- 14 ounces sauerkraut - drained, rinsed and minced
<br>- 1/4 teaspoon salt
<br>- 1/4 teaspoon ground black pepper
<br>- 2 tablespoons sour cream
<br><p></p>Directions
<br>step 1: In a large skillet, heat oil over a medium flame. Add onions and mushrooms, and cook until tender but not brown. Stir in sauerkraut, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 6 to 10 minutes. Remove from heat, and stir in 2 tablespoons sour cream.
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Ingredients
- 2 tablespoons vegetable oil
- 1 cup chopped onion
- 1 cup chopped mushrooms
- 14 ounces sauerkraut - drained, rinsed and minced
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons sour cream

Directions
step 1: In a large skillet, heat oil over a medium flame. Add onions and mushrooms, and cook until tender but not brown. Stir in sauerkraut, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 6 to 10 minutes. Remove from heat, and stir in 2 tablespoons sour cream.

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