Sauerkraut Onion Bread Recipe

Ingredients
<br>- 2 1/4 cups bread flour
<br>- 1 cup milk
<br>- 3/4 teaspoon salt
<br>- 1/4 teaspoon onion salt
<br>- 2 tablespoons margarine
<br>- 1/2 cup sauerkraut - drained, rinsed and finely chopped
<br>- 1 tablespoon finely chopped onion
<br>- 1/2 cup whole wheat flour
<br>- 3/4 cup rye flour
<br>- 1 1/2 tablespoons white sugar
<br>- 1/2 tablespoon caraway seed
<br>- 1 3/4 teaspoons active dry yeast
<br><p></p>Directions
<br>step 1: Add the ingredients to the bread pan in the order listed. Place the bread pan into the machine and close the lid. Select the basic setting and press start.
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Ingredients
- 2 1/4 cups bread flour
- 1 cup milk
- 3/4 teaspoon salt
- 1/4 teaspoon onion salt
- 2 tablespoons margarine
- 1/2 cup sauerkraut - drained, rinsed and finely chopped
- 1 tablespoon finely chopped onion
- 1/2 cup whole wheat flour
- 3/4 cup rye flour
- 1 1/2 tablespoons white sugar
- 1/2 tablespoon caraway seed
- 1 3/4 teaspoons active dry yeast

Directions
step 1: Add the ingredients to the bread pan in the order listed. Place the bread pan into the machine and close the lid. Select the basic setting and press start.

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