Sauerkraut Rye Bread Recipe

Ingredients
<br>- 1 cup sauerkraut - rinsed and drained
<br>- 3/4 cup warm water
<br>- 1 1/2 tablespoons molasses
<br>- 1 1/2 tablespoons butter
<br>- 1 1/2 tablespoons brown sugar
<br>- 1 teaspoon caraway seed
<br>- 1 1/2 teaspoons salt
<br>- 1 cup rye flour
<br>- 2 cups bread flour
<br>- 1 1/2 teaspoons active dry yeast
<br><p></p>Directions
<br>step 1: Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread Cycle; press Start.
<br>


Ingredients
- 1 cup sauerkraut - rinsed and drained
- 3/4 cup warm water
- 1 1/2 tablespoons molasses
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons brown sugar
- 1 teaspoon caraway seed
- 1 1/2 teaspoons salt
- 1 cup rye flour
- 2 cups bread flour
- 1 1/2 teaspoons active dry yeast

Directions
step 1: Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread Cycle; press Start.

Mastodon Share