Sauerkraut and Tomato Stew Recipe

Ingredients <br>- 1 onion, chopped <br>- 1 green bell pepper, chopped <br>- 1 tablespoon olive oil <br>- 2 (28 ounce) cans stewed tomatoes <br>- 3 cups water <br>- 1 cup uncooked long-grain white rice <br>- 1 (20 ounce) can sauerkraut with juice <br>- 1 pound kielbasa sausage, sliced thin <br>- salt and pepper to taste <br><p></p>Directions <br>step 1: In a large pot over medium heat, saute the onion and green bell pepper in the oil for 5 to 10 minutes, or until the onion is translucent. <br>step 2: Pour in the tomatoes, water and rice. Raise heat to high and bring to a boil, then reduce heat to low and simmer for 20 minutes. <br>step 3: Stir in the sauerkraut and sausage, stirring thoroughly, and let simmer for 20 more minutes. Season with salt and pepper to taste. <br>

Ingredients
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 tablespoon olive oil
- 2 (28 ounce) cans stewed tomatoes
- 3 cups water
- 1 cup uncooked long-grain white rice
- 1 (20 ounce) can sauerkraut with juice
- 1 pound kielbasa sausage, sliced thin
- salt and pepper to taste

Directions
step 1: In a large pot over medium heat, saute the onion and green bell pepper in the oil for 5 to 10 minutes, or until the onion is translucent.
step 2: Pour in the tomatoes, water and rice. Raise heat to high and bring to a boil, then reduce heat to low and simmer for 20 minutes.
step 3: Stir in the sauerkraut and sausage, stirring thoroughly, and let simmer for 20 more minutes. Season with salt and pepper to taste.

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