Sausage Balls I Recipe

Ingredients <br>- 1 pound fresh, ground pork sausage <br>- 1 egg, beaten <br>- ⅓ cup cracker meal <br>- ½ teaspoon dried sage <br>- ½ cup ketchup <br>- 1 tablespoon white vinegar <br>- 1 ½ teaspoons brown sugar <br>- 1 tablespoon soy sauce <br><p></p>Directions <br>step 1: In a medium-sized mixing bowl, combine sausage, egg, crushed crackers and sage. Separate the mixture into two balls. <br>step 2: Heat a skillet to a high heat and brown the sausage balls. Drain on paper towels. Transfer the balls to a container with a lid. <br>step 3: Combine ketchup, vinegar, brown sugar and soy sauce in a small pot. Stir while heating the sauce. Let the sauce come to a boil, then reduce the heat to simmer. Let the sauce simmer for 20 minutes before pouring the sauce over the balls. <br>step 4: Allow to cool, then cover the balls and sauce, and refrigerate overnight. Reheat before serving. <br>

Ingredients
- 1 pound fresh, ground pork sausage
- 1 egg, beaten
- ⅓ cup cracker meal
- ½ teaspoon dried sage
- ½ cup ketchup
- 1 tablespoon white vinegar
- 1 ½ teaspoons brown sugar
- 1 tablespoon soy sauce

Directions
step 1: In a medium-sized mixing bowl, combine sausage, egg, crushed crackers and sage. Separate the mixture into two balls.
step 2: Heat a skillet to a high heat and brown the sausage balls. Drain on paper towels. Transfer the balls to a container with a lid.
step 3: Combine ketchup, vinegar, brown sugar and soy sauce in a small pot. Stir while heating the sauce. Let the sauce come to a boil, then reduce the heat to simmer. Let the sauce simmer for 20 minutes before pouring the sauce over the balls.
step 4: Allow to cool, then cover the balls and sauce, and refrigerate overnight. Reheat before serving.

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