Sausage Balls I Recipe

Ingredients
<br>- 1 pound fresh, ground pork sausage
<br>- 1  egg, beaten
<br>- ⅓ cup cracker meal
<br>- ½ teaspoon dried sage
<br>- ½ cup ketchup
<br>- 1 tablespoon white vinegar
<br>- 1 ½ teaspoons brown sugar
<br>- 1 tablespoon soy sauce
<br><p></p>Directions
<br>step 1: In a medium-sized mixing bowl, combine sausage, egg, crushed crackers and sage. Separate the mixture into two balls.
<br>step 2: Heat a skillet to a high heat and brown the sausage balls. Drain on paper towels. Transfer the balls to a container with a lid.
<br>step 3: Combine ketchup, vinegar, brown sugar and soy sauce in a small pot. Stir while heating the sauce. Let the sauce come to a boil, then reduce the heat to simmer. Let the sauce simmer for 20 minutes before pouring the sauce over the balls.
<br>step 4: Allow to cool, then cover the balls and sauce, and refrigerate overnight. Reheat before serving.
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Ingredients
- 1 pound fresh, ground pork sausage
- 1 egg, beaten
- ⅓ cup cracker meal
- ½ teaspoon dried sage
- ½ cup ketchup
- 1 tablespoon white vinegar
- 1 ½ teaspoons brown sugar
- 1 tablespoon soy sauce

Directions
step 1: In a medium-sized mixing bowl, combine sausage, egg, crushed crackers and sage. Separate the mixture into two balls.
step 2: Heat a skillet to a high heat and brown the sausage balls. Drain on paper towels. Transfer the balls to a container with a lid.
step 3: Combine ketchup, vinegar, brown sugar and soy sauce in a small pot. Stir while heating the sauce. Let the sauce come to a boil, then reduce the heat to simmer. Let the sauce simmer for 20 minutes before pouring the sauce over the balls.
step 4: Allow to cool, then cover the balls and sauce, and refrigerate overnight. Reheat before serving.

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