Sausage Biscuit Bites Recipe

Ingredients
<br>- 1 (7.5 ounce) package refrigerated buttermilk biscuits
<br>- 1 tablespoon butter or margarine, melted
<br>- 4 1/2 teaspoons grated Parmesan cheese
<br>- 1 teaspoon dried oregano
<br>- 1 (8 ounce) package brown-and-serve sausage links
<br><p></p>Directions
<br>step 1: On a lightly floured surface, roll out each biscuit into a 4-in. circle; brush with butter. Combine Parmesan cheese and oregano; sprinkle over butter.
<br>step 2: Place a sausage link in the center of each; roll up. Cut each widthwise into four pieces; insert a toothpick into each.
<br>step 3: Place on an ungreased baking sheet. Bake at 375 degrees for 8-10 minutes or until golden brown.
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Ingredients
- 1 (7.5 ounce) package refrigerated buttermilk biscuits
- 1 tablespoon butter or margarine, melted
- 4 1/2 teaspoons grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 (8 ounce) package brown-and-serve sausage links

Directions
step 1: On a lightly floured surface, roll out each biscuit into a 4-in. circle; brush with butter. Combine Parmesan cheese and oregano; sprinkle over butter.
step 2: Place a sausage link in the center of each; roll up. Cut each widthwise into four pieces; insert a toothpick into each.
step 3: Place on an ungreased baking sheet. Bake at 375 degrees for 8-10 minutes or until golden brown.

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