Sausage Brunch Casserole Recipe

Ingredients
<br>- 1 ½ pounds ground pork sausage
<br>- 1 (8 ounce) package refrigerated crescent roll dough
<br>- 2 cups mozzarella cheese
<br>- 4  eggs, beaten
<br>- ¾ cup milk
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C).
<br>step 2: Lightly grease a 9x13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.
<br>step 3: Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.
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Ingredients
- 1 ½ pounds ground pork sausage
- 1 (8 ounce) package refrigerated crescent roll dough
- 2 cups mozzarella cheese
- 4 eggs, beaten
- ¾ cup milk
- salt and pepper to taste

Directions
step 1: Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C).
step 2: Lightly grease a 9x13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.
step 3: Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.

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