Sausage Casserole I Recipe
- 1 pound pork sausage
- 1 (15 ounce) can whole kernel corn, undrained
- 1 (14.5 ounce) can diced tomatoes
- 5 potatoes, peeled and sliced
- 1 onion, sliced into thin rings
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
step 2: Arrange potatoes in the bottom of the prepared dish, and top with onion rings. Spread corn and then tomatoes over onions. Arrange sausage over top. Cover.
step 3: Cook for approximately 1 hour, or until potatoes are tender.