Sausage Casserole Recipe

Ingredients
<br>- 1 pound sage flavored breakfast sausage
<br>- 3 cups shredded potatoes, drained and pressed
<br>- 1/4 cup butter, melted
<br>- 12 ounces mild Cheddar cheese, shredded
<br>- 1/2 cup onion, shredded
<br>- 1 (16 ounce) container small curd cottage cheese
<br>- 6 jumbo eggs
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.
<br>step 2: Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
<br>step 3: In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.
<br>step 4: Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.
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Ingredients
- 1 pound sage flavored breakfast sausage
- 3 cups shredded potatoes, drained and pressed
- 1/4 cup butter, melted
- 12 ounces mild Cheddar cheese, shredded
- 1/2 cup onion, shredded
- 1 (16 ounce) container small curd cottage cheese
- 6 jumbo eggs

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.
step 2: Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
step 3: In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.
step 4: Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.

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