Sausage Egg Muffins Recipe
- ½ pound ground pork sausage
- 12 eggs, beaten
- ½ (4 ounce) can chopped green chile peppers, drained
- 1 small onion, chopped
- 1 teaspoon garlic powder
- salt and pepper to taste
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
step 2: Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
step 3: In a large bowl, combine eggs, chiles, onion, garlic powder, salt pepper and sausage; mix well. Spoon 1/4 cup of sausage mixture into each prepared muffin cup.
step 4: Bake in preheated oven for 15 to 20 minutes, until egg has set and a toothpick inserted into each 'muffin' comes out clean.