Sausage Gravy Recipe

Ingredients
<br>- 1 pound ground pork sausage
<br>- 3 tablespoons all-purpose flour
<br>- 3 cups milk
<br><p></p>Directions
<br>step 1: Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Remove sausage, drain and set aside.
<br>step 2: Pour off most of the fat from the pan, leaving about 2 to 3 tablespoons.  Return pan to medium-low heat and add flour.  Using a whisk, stir vigorously until roux forms, scraping bottom of pan. Reduce heat to low and let roux cook at least 5 minutes, stirring occasionally.  Grandma always step 3: Add milk in a stream, whisking the whole time. After adding about 2 1/2 cups, turn heat to medium and continue cooking, stirring constantly. Bring gravy to a boil and cook to desired thickness. Add more milk if a thinner gravy is desired. You may also add some of the cooked and crumbled sausage to the gravy.
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Ingredients
- 1 pound ground pork sausage
- 3 tablespoons all-purpose flour
- 3 cups milk

Directions
step 1: Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Remove sausage, drain and set aside.
step 2: Pour off most of the fat from the pan, leaving about 2 to 3 tablespoons. Return pan to medium-low heat and add flour. Using a whisk, stir vigorously until roux forms, scraping bottom of pan. Reduce heat to low and let roux cook at least 5 minutes, stirring occasionally. Grandma always "burned" hers a little on purpose.
step 3: Add milk in a stream, whisking the whole time. After adding about 2 1/2 cups, turn heat to medium and continue cooking, stirring constantly. Bring gravy to a boil and cook to desired thickness. Add more milk if a thinner gravy is desired. You may also add some of the cooked and crumbled sausage to the gravy.

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