Sausage Pinwheels Recipe

Ingredients
<br>- 1 pound ground pork sausage
<br>- 1  onion, finely chopped
<br>- 2 stalks celery, finely chopped
<br>- 1 tablespoon chopped fresh parsley
<br>- ground black pepper to taste
<br>- ½ (17.5 ounce) package frozen puff pastry, thawed
<br><p></p>Directions
<br>step 1: Preheat oven to 300 degrees F (150 degrees C).
<br>step 2: In a medium bowl, mix together ground pork sausage, onion, celery, parsley and pepper.
<br>step 3: Roll one pastry sheet into an 8x12 inch rectangle. Spread with 1/2 the sausage mixture. Beginning with one of the shorter sides, roll pastry. Moisten with water. Seal the edges with a moist fork. Slice the roll into approximately 1 inch pieces. Repeat with second pastry sheet and remaining sausage mixture.
<br>step 4: Flatten the roll pieces onto a large baking sheet. Bake approximately 20 minutes, flipping after 10 minutes, until sausage is evenly browned and pastry is golden brown. Drain on paper towels and serve warm.
<br>


Ingredients
- 1 pound ground pork sausage
- 1 onion, finely chopped
- 2 stalks celery, finely chopped
- 1 tablespoon chopped fresh parsley
- ground black pepper to taste
- ½ (17.5 ounce) package frozen puff pastry, thawed

Directions
step 1: Preheat oven to 300 degrees F (150 degrees C).
step 2: In a medium bowl, mix together ground pork sausage, onion, celery, parsley and pepper.
step 3: Roll one pastry sheet into an 8x12 inch rectangle. Spread with 1/2 the sausage mixture. Beginning with one of the shorter sides, roll pastry. Moisten with water. Seal the edges with a moist fork. Slice the roll into approximately 1 inch pieces. Repeat with second pastry sheet and remaining sausage mixture.
step 4: Flatten the roll pieces onto a large baking sheet. Bake approximately 20 minutes, flipping after 10 minutes, until sausage is evenly browned and pastry is golden brown. Drain on paper towels and serve warm.

Mastodon Share