Sausage Potato Bake Recipe

Ingredients <br>- 8 cups cubed potatoes <br>- 1 pound smoked sausage, sliced <br>- 1 (10.75 ounce) can condensed cream of mushroom soup <br>- 1 (10.75 ounce) can condensed vegetable beef soup <br><p></p>Directions <br>step 1: For oven: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a 4 quart casserole dish, combine the potatoes, kielbasa OR sausage, mushroom soup and vegetable beef soup. Mix together well. <br>step 3: Bake at 350 degrees F (175 degrees C) for 1 1/2 hours. <br>step 4: For slow cooker: Place the potatoes, kielbasa OR sausage, mushroom soup and vegetable soup in a slow cooker. <br>step 5: Cook on low setting for 6 to 8 hours. <br>

Ingredients
- 8 cups cubed potatoes
- 1 pound smoked sausage, sliced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed vegetable beef soup

Directions
step 1: For oven: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a 4 quart casserole dish, combine the potatoes, kielbasa OR sausage, mushroom soup and vegetable beef soup. Mix together well.
step 3: Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.
step 4: For slow cooker: Place the potatoes, kielbasa OR sausage, mushroom soup and vegetable soup in a slow cooker.
step 5: Cook on low setting for 6 to 8 hours.

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