Sausage Rolls Recipe

Ingredients
<br>- 2 (9 inch) frozen pie crusts, thawed and ready to bake
<br>- 1 pound sausage
<br>- 2 teaspoons prepared mustard
<br><p></p>Directions
<br>step 1: Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
<br>step 2: Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound of sausage onto each pie crust. Flatten the sausage down with a spatula. Roll the pie crust mixture up like a jelly roll. Slice the roll into 1/2-inch circular pieces.
<br>step 3: Bake for 18 minutes or until sausage is cooked.
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Ingredients
- 2 (9 inch) frozen pie crusts, thawed and ready to bake
- 1 pound sausage
- 2 teaspoons prepared mustard

Directions
step 1: Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
step 2: Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound of sausage onto each pie crust. Flatten the sausage down with a spatula. Roll the pie crust mixture up like a jelly roll. Slice the roll into 1/2-inch circular pieces.
step 3: Bake for 18 minutes or until sausage is cooked.

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