Sausage Sandwich with Sauteed Apple Slices Recipe
- 3 links pork sausage
- 2 tablespoons butter
- 1 large Granny Smith apples - peeled, cored and sliced
- 2 slices whole wheat bread
- 1 tablespoon butter, softened
- 1/4 cup maple syrup
step 1: Split sausages in half lengthwise. Brown slowly in a skillet (turning often and draining off fat as it collects) until brown and cooked through, about 15 minutes.
step 2: In another skillet, heat 2 tablespoons butter over low heat. Add apple slices and saute, turning often, until nicely browned and tender. They should be brown at the same time the sausages are ready.
step 3: Toast bread and spread with softened butter. Drain sausages and arrange on toast. Arrange apple slices over sausages. Pour maple syrup over all. Serve immediately!