Sausage Stuffed Mushrooms II Recipe

Ingredients
<br>- ½ pound ground pork sausage
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 1 (8 ounce) package fresh mushrooms, stems removed
<br><p></p>Directions
<br>step 1: Preheat the broiler.
<br>step 2: Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.
<br>step 3: Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
<br>step 4: Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.
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Ingredients
- ½ pound ground pork sausage
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) package fresh mushrooms, stems removed

Directions
step 1: Preheat the broiler.
step 2: Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.
step 3: Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
step 4: Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.

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