Sausage Stuffed Mushrooms II Recipe
- ½ pound ground pork sausage
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) package fresh mushrooms, stems removed
step 1: Preheat the broiler.
step 2: Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.
step 3: Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
step 4: Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.