Sausage Stuffed Mushrooms I Recipe

Ingredients <br>- 1 (12 ounce) package ground sausage <br>- 18 fresh mushrooms <br>- 2 (8 ounce) packages cream cheese, softened <br>- ¾ cup dry bread crumbs <br>- 1 cup red wine <br><p></p>Directions <br>step 1: Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. <br>step 2: Preheat oven to 325 degrees F (165 degrees C). <br>step 3: Clean the mushrooms. Remove, chop and reserve the stems. <br>step 4: In a medium bowl, gently mix the chopped mushroom stems, cream cheese and bread crumbs. Mix in the sausage and 1/4 cup red wine. <br>step 5: Using a spoon, stuff the mushroom caps with the chopped stem mixture. Transfer to a large baking dish, and cover with the remaining red wine. <br>step 6: Bake in the preheated oven 25 to 30 minutes, or until the mixture is lightly brown. <br>

Ingredients
- 1 (12 ounce) package ground sausage
- 18 fresh mushrooms
- 2 (8 ounce) packages cream cheese, softened
- ¾ cup dry bread crumbs
- 1 cup red wine

Directions
step 1: Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
step 2: Preheat oven to 325 degrees F (165 degrees C).
step 3: Clean the mushrooms. Remove, chop and reserve the stems.
step 4: In a medium bowl, gently mix the chopped mushroom stems, cream cheese and bread crumbs. Mix in the sausage and 1/4 cup red wine.
step 5: Using a spoon, stuff the mushroom caps with the chopped stem mixture. Transfer to a large baking dish, and cover with the remaining red wine.
step 6: Bake in the preheated oven 25 to 30 minutes, or until the mixture is lightly brown.

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