Sausage and Corn Casserole Recipe

Ingredients <br>- 1 pound ground pork sausage <br>- 4 eggs, beaten <br>- 1 (15 ounce) can cream-style corn <br>- 1 cup soft bread crumbs <br>- ¼ teaspoon ground black pepper <br>- ⅓ cup cracker crumbs <br>- 2 tablespoons chopped fresh parsley <br><p></p>Directions <br>step 1: Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a large bowl, stir together sausage, eggs, corn, bread crumbs and black pepper. Spoon mixture into a lightly greased 8x8 inch baking dish. Sprinkle casserole with cracker crumbs. <br>step 3: Bake in preheated oven for 45 minutes. Sprinkle with parsley and serve. <br>

Ingredients
- 1 pound ground pork sausage
- 4 eggs, beaten
- 1 (15 ounce) can cream-style corn
- 1 cup soft bread crumbs
- ¼ teaspoon ground black pepper
- ⅓ cup cracker crumbs
- 2 tablespoons chopped fresh parsley

Directions
step 1: Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl, stir together sausage, eggs, corn, bread crumbs and black pepper. Spoon mixture into a lightly greased 8x8 inch baking dish. Sprinkle casserole with cracker crumbs.
step 3: Bake in preheated oven for 45 minutes. Sprinkle with parsley and serve.

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