Sausage and Sweet Potato Stuffing Recipe
- 1/2 pound bulk pork sausage
- 1 (16 ounce) can whole sweet potatoes in syrup, undrained
- 1 cup water
- 3 cups STOVE TOP Cornbread Stuffing Mix in the Canister
step 1: Brown sausage in large skillet on medium-high heat. Meanwhile, drain sweet potatoes, reserving syrup. Slice sweet potatoes. Add water and reserved syrup to skillet; bring to boil. Stir in stuffing mix and sweet potatoes just to moisten.
step 2: Spoon into 1-1/2-quart casserole; cover.
step 3: Bake at 350 degrees F for 20 minutes or until thoroughly heated.