Sauteed Mushrooms in Garlic Recipe

Ingredients
<br>- 1 tablespoon butter
<br>- 2 pounds sliced fresh mushrooms
<br>- 4 cloves garlic, minced
<br>- 1 teaspoon dried basil
<br>- 1 cup red wine
<br><p></p>Directions
<br>step 1: Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.
<br>step 2: Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.
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Ingredients
- 1 tablespoon butter
- 2 pounds sliced fresh mushrooms
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 cup red wine

Directions
step 1: Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.
step 2: Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.

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