Sauteed Portobellos and Spinach Recipe

Ingredients <br>- 3 tablespoons butter <br>- 2 large portobello mushrooms, sliced <br>- 1 (10 ounce) package frozen chopped spinach, thawed and drained <br>- 1/4 teaspoon dried basil <br>- 1/4 teaspoon salt <br>- 1/4 teaspoon black pepper <br>- 1 clove garlic, chopped <br>- 2 tablespoons dry red wine <br>- 1/4 cup grated Parmesan cheese <br><p></p>Directions <br>step 1: Melt butter in a large skillet or saute pan over medium heat. Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through. <br>step 2: Pour in wine and reduce heat to low; simmer 1 minute. Stir in Parmesan cheese and serve. <br>

Ingredients
- 3 tablespoons butter
- 2 large portobello mushrooms, sliced
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1/4 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 clove garlic, chopped
- 2 tablespoons dry red wine
- 1/4 cup grated Parmesan cheese

Directions
step 1: Melt butter in a large skillet or saute pan over medium heat. Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through.
step 2: Pour in wine and reduce heat to low; simmer 1 minute. Stir in Parmesan cheese and serve.

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