Savory Breakfast Muffins Recipe

Ingredients <br>- 4 slices bacon <br>- 2 cups all-purpose flour <br>- 3 teaspoons baking powder <br>- ¼ teaspoon baking soda <br>- 2 tablespoons white sugar <br>- 1 tablespoon wheat germ <br>- ½ teaspoon salt <br>- 2 eggs, beaten <br>- ⅓ cup milk <br>- 1 cup canned cream-style corn <br>- ¼ cup butter, melted <br>- ¼ cup vegetable oil <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin cups. <br>step 2: Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. <br>step 3: In a large bowl, combine flour, baking powder, baking soda, sugar, wheat germ and salt. In a separate bowl, combine eggs, milk, corn, butter, oil and bacon. Stir egg mixture into dry ingredients, just until combined. Spoon batter into prepared muffin cups. <br>step 4: Bake in preheated oven for 20 to 25, until golden brown. <br>

Ingredients
- 4 slices bacon
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- ¼ teaspoon baking soda
- 2 tablespoons white sugar
- 1 tablespoon wheat germ
- ½ teaspoon salt
- 2 eggs, beaten
- ⅓ cup milk
- 1 cup canned cream-style corn
- ¼ cup butter, melted
- ¼ cup vegetable oil

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin cups.
step 2: Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
step 3: In a large bowl, combine flour, baking powder, baking soda, sugar, wheat germ and salt. In a separate bowl, combine eggs, milk, corn, butter, oil and bacon. Stir egg mixture into dry ingredients, just until combined. Spoon batter into prepared muffin cups.
step 4: Bake in preheated oven for 20 to 25, until golden brown.

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