Savory Chicken Breasts Recipe

Ingredients <br>- 4 skinless, boneless chicken breast halves <br>- ground black pepper to taste <br>- 4 slices Swiss cheese <br>- 1 (10.75 ounce) can condensed cream of chicken soup <br>- ¼ cup milk <br>- 1 cup dry bread crumbs <br>- 3 tablespoons butter, melted <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese. <br>step 3: Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown. <br>

Ingredients
- 4 skinless, boneless chicken breast halves
- ground black pepper to taste
- 4 slices Swiss cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
- ¼ cup milk
- 1 cup dry bread crumbs
- 3 tablespoons butter, melted

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.
step 3: Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.

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