Lemonade Pork Chops Recipe

Ingredients
<br>- 1 (6 ounce) can frozen lemonade concentrate, thawed
<br>- ⅓ cup soy sauce
<br>- ½ teaspoon celery salt
<br>- 1 teaspoon seasoned salt
<br>- ⅛ teaspoon garlic powder
<br>- 2 pounds thick cut pork chops or steaks
<br><p></p>Directions
<br>step 1: In a shallow glass dish, stir together the lemonade concentrate, soy sauce, celery salt, seasoned salt, and garlic powder. Place steaks in the mixture, cover, and marinate overnight in the refrigerator.
<br>step 2: Preheat your oven's broiler. Remove pork steaks from marinade, and discard marinade. Place steaks on a broiling pan.
<br>step 3: Broil about 4 inches from the heat source for 5 to 7 minutes per side, or to desired degree of doneness.
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Ingredients
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- ⅓ cup soy sauce
- ½ teaspoon celery salt
- 1 teaspoon seasoned salt
- ⅛ teaspoon garlic powder
- 2 pounds thick cut pork chops or steaks

Directions
step 1: In a shallow glass dish, stir together the lemonade concentrate, soy sauce, celery salt, seasoned salt, and garlic powder. Place steaks in the mixture, cover, and marinate overnight in the refrigerator.
step 2: Preheat your oven's broiler. Remove pork steaks from marinade, and discard marinade. Place steaks on a broiling pan.
step 3: Broil about 4 inches from the heat source for 5 to 7 minutes per side, or to desired degree of doneness.

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