Savory Sausage Toad-in-the-Hole Recipe

Ingredients
<br>- 2 cups all-purpose flour
<br>- ½ teaspoon dried savory
<br>- ¼ teaspoon salt
<br>- 2 cups milk
<br>- 6  eggs
<br>- 2 pounds pork sausage links
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a bowl, stir together flour, savory and salt. Whisk milk with eggs; gradually whisk into flour mixture until smooth. Let stand for 30 minutes.
<br>step 3: Meanwhile, prick sausages with a fork; place in greased 13x9-inch baking dish. Bake in preheated oven, turning sausages once, for 25 to 30 minutes or until golden. Drain off all but 2 tablespoons fat.
<br>step 4: Remove from oven; increase temperature to 425 degrees F (220 degrees C). Whisk batter; pour over sausages. Bake for 25 to 30 minutes or until puffed and golden. Serve immediately.
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Ingredients
- 2 cups all-purpose flour
- ½ teaspoon dried savory
- ¼ teaspoon salt
- 2 cups milk
- 6 eggs
- 2 pounds pork sausage links

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a bowl, stir together flour, savory and salt. Whisk milk with eggs; gradually whisk into flour mixture until smooth. Let stand for 30 minutes.
step 3: Meanwhile, prick sausages with a fork; place in greased 13x9-inch baking dish. Bake in preheated oven, turning sausages once, for 25 to 30 minutes or until golden. Drain off all but 2 tablespoons fat.
step 4: Remove from oven; increase temperature to 425 degrees F (220 degrees C). Whisk batter; pour over sausages. Bake for 25 to 30 minutes or until puffed and golden. Serve immediately.

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